MUNG KORN KHAO NOODLE

MUNG KORN KHAO NOODLE

395 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand

If you ask, how do we know where to eat in Bangkok? Honestly, most of the time we are as clueless. Of course I do my own research, and I get recommendations. But whenever we eat in a eatery, we get recommendations from the stall owners themselves what else is good to eat in the area. That’s how we eat in Thailand. After having a delicious bowl of bird’s nest in Yaowarat, the stall owner recommended us to eat wanton mee at the junction of Yaowarat Road and Yaowa Phanit. She says,”Nothing beats this stall’s wanton mee, but very little, I need to eat at least 3 bowls.”

 

She is so right. This bowl of wanton mee is only about one huge tablespoon, with little crab meat, we finished like 3 bowls of it? Never mind about the portion, at least they are very friendly owners unlike SabX2 which is totally not worth the hype and too expensive (read my complaint about SabX2 here).

At Mung Korn Khao Noodle, it is her HK style thin egg noodles that won the hearts of many. She tosses the noodles in hot boiling water, put it in ice water and returns for final toss in the hot water. What you get is reall QQ baa mee. And that lonely wanton, mixture of prawns and minced pork, juicy juicy lah! It’s quite easy to find that stall because they are the one with a huge crowd and long queue.

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